I keep tweaking my waffle (and pancake) recipes to try to make them as whole and all natural as possible. No artificial junk. No white flour. No white sugar. I thought I would share the recipe that I have been using after making all of my changes to it. The kids LOVE it. They insist they taste way better than popular breakfast restaurants. (Of course, they are wonderful little flatterers). But I do think they taste really really good! And it feels good knowing that they are pretty healthy!
I am learning that you can tweak a lot of things to make them whole grain/whole foods, and they surprisingly turn out really yummy!
So, here it is. My new and improved All Natural/Whole Grain Waffle Recipe:
2 1/4 Cups milled whole grain wheat pastry flour
4 teasp. Baking Powder
3/4 teasp. Salt
2 Beaten Farm Fresh Eggs (or Free Range Organic if you can get Farm eggs)
2 1/4 Cups Raw Milk (or Organic if no Raw available)
1/2 Cup Melted Organic/All Natural (or even better – homemade w/ Raw Milk) Real Butter
1 1/2 Tblsp. Local Raw Honey
Add mixed wet ingredients all at once to dry ingredients. Beat until moist. Pour batter onto waffle iron and cook until golden brown. Top waffles with real butter, and REAL Maple Syrup or fruit of choice! Freeze any additional for later meals.
Try them, and let me know what you think!