Time for another week of Menu Planning! As always, I carry over anything unused from last week’s menu. Also, our menu includes meals that are Wheat & Corn Free (for our daughter’s sensitivities)!
MONDAY: Burgers, fresh winter fruit salad, beans (bun-free for Zoe, and Cheese-free for Jared)
TUESDAY: Pot Roast in the Crock Pot with carrots & potatoes, garden salad
WEDNESDAY: Grilled Lime-Cilantro Chicken Breast, Black beans, broccoli
THURSDAY: BBQ Beef Sandwiches made with leftover pot roast from Tuesday, tossed salad
FRIDAY: Burrito Bowls (fajita chicken, black beans, cilantro lime rice, refried beans, lettuce, pico, quacamole in a bowl)
SUNDAY: Potato Soup, Garden Salad
Special Dessert this week: Pumpkin Dump Cake and GF Pumpkin Bread with corn starch free icing (need to use up the rest of those pumpkins from our garden!!)
Special Breakfast this week: Whole grain Blueberry Pancakes with real Grade B Maple Syrup & a Wheat & Corn free version for Zoe, eggs, fruit
Linking up with Menu Plan Monday at I’m an Organizing Junkie!