As always, I carry over anything unused from last week’s menu. Also, our menu includes meals that are Wheat & Corn Free (for our daughter’s sensitivities)!
MONDAY: Roasted Whole Chicken, Mashed Potatoes, Green Beans
TUESDAY: Real Beef/Gluten Free Hot Dogs, Kettle Chips, Fruit Salad
WEDNESDAY: Tuscana Potato Soup, Garden Salad
THURSDAY: Gluten Free Spaghetti with turkey meat sauce, steamed broccoli
FRIDAY: Chicken Teryaki Stir-Fry
SUNDAY: Chili, salad
Special Breakfast this week: Baked French Toast
Special Dessert this week: Apple Pie & GF Apple Crumble
Linking up with Menu Plan Monday at I’m an Organizing Junkie!